Grinnell Farm To Table’s mission.

Grinnell Farm To Table connects Poweshiek County area residents with farmers and producers in the surrounding area to create a healthier, more environmentally sustainable, regional food system and increase access to local foods.

B&B Farms

B&B Farms has been selling meat locally for over 30 years.  We raise beef, pork, lamb and chicken.  In addition, we raise the crops we feed to these animals.  

What we don't do: We do not use GMO seed, nor do we use herbicides, pesticides, or fungicides on the crops.  We do not use growth hormones.  

What we do do: All of our animals have access to the outside, and whenever possible are on pasture.  Our focus is on regenerating the soil, restoring native habitat, and honoring the animal nature of the livestock we raise.  

You can order meat by calling Suzanne: 641-990-8643, or Barney: 641-990-7843.  You are also welcome to come and get a tour of our farm and meet our animals.  

Compass plant CSA

Compass Plant CSA has been serving the Grinnell area for 18 years. From the corner of 16th and Penrose, and on our acerage in Sheridan township, Ann Brau and Lisle Dunham provide over 40 different vegetables, pork, chicken, turkey, and eggs for our customers.  We grow our food without chemical inputs and use mulch, compost, and our animal manures to fertilize and nourish our farm.  Pest control is managed with rotations, intercropping, variety selection and mechanical barriers.  We serve our customers with Compass Plant CSA which provides food from May to December for shareholders, the Grinnell Farmers Market, and Grinnell Local Food Source. 

Bear Creek Piggery

Benjamin & Jessica Pierce have operated Bear Creek Piggery just northeast of Grinnell, IA since 2014 producing pork raised on fresh outdoor sunshine and locally milled feed. Hereford pigs, sometimes crossed with Red Wattle, Mangalitsa, or Hampshire pigs, are our favorite for their good looks, great personalities, and sturdy nature.
In 2016, we entertained the dream of a 100% grass fed and finished beef herd by introducing a pretty little Angus heifer, Jill, to the farm. “Jilly-Cow” is now the matriarch of a small herd of Angus and Dexters, a dual purpose heritage breed. The Dexters’ smaller frame improves accessibility to the average family wishing to purchase quarters and halves. Our goal is to raise incredibly happy animals resulting in clean, healthy, tasty meat for our own table and we are thrilled to be able to offer the same to you for your table!

Pleasant grove homestead

Owned by Ashley & Zachary Wenke, Pleasant Grove Homestead provides quality meat, produce, honey and eggs from a 6.5 acre plot (& a rented pasture). PGH is a family ran operation that seeks to inspire you to eat seasonally & locally!

You can follow our farm story on Instagram and Facebook! At www.pleasantgrovehomestead.com you can join our mailing list to be the first to know what’s happening!

Middle Way Farm

Middle Way Farm, run by Jordan Scheibel, is a local vegetable farm. After attending Grinnell College and receiving a degree in History, Jordan got a job working at Grinnell Heritage Farm where he began his career as a farmer. Three years later he began renting his own land, starting up Middle Way Farm in 2012. Jordan makes an effort to only spray with organically approved substances and only use spray on specific vegetables on his farm. He uses natural mulches, cover crops, and compost to build soil. By building soil, planting cover crops, and using very little spraying, Jordan is able to preserve the natural ecosystem balance in the land. Now Jordan is in the process of becoming a certified organic farm. Jordan makes his food accessible by taking WIC and SNAP Senior Farmer's Market Nutrition Program checks and by offering a discount CSA share subsidized by other CSA members. When asked about his food, Jordan commented “This food is fundamentally different than grocery store food. It stores and tastes better.” By using Jordan’s food, you are eating food with “a story that you know.” Finally Jordan says he aims to give people food that “puts excitement back into eating and cooking.”

Olson Garden Market

The Olson Garden Market is a family operation that began in 2010 with a surplus of green beans from their family garden. Kerri jokingly asked if there was somewhere they could sell them. Her husband, Brian replied “at the farmer’s market”. The next year the Olson’s started Olson Garden Market and began attending the Grinnell Farmer's Market.

Now, the Olson’s farm has 1300 tomato plants with over 30 varieties of unique heirloom, cherry and the basic red tomatoes. They also grow a variety of other vegetables that include but are not limited to asparagus, candy onions, summer squash, beans, cucumbers, and eggplant.

Over the past 7 years the Olson Garden Market has expanded their garden to meet the demand of customers and the local community. Kerri keeps her followers up to date through the Olson Garden Market Facebook page. As the farm has grown, Kerri Olson has taken on a bigger role in the local foods community. She has become certified in Farmers’ Market Food Safety: GAPs Pre-Harvest, GAPs Post-Harvest, Safety at the Market, and Value Added Products and she is the Saturday Market Manager at the Grinnell Farmer's Market.

The Olson’s source their products to the Grinnell Farmer's Market, McNally’s Foods, Relish Restaurant, and New Pioneer Grocery Co-op. The farm also donates weekly to the MICA food pantry and assists the local third graders in planting their Giving Garden and donating plants to the other community Giving Gardens.

The Olson’s are excited to begin working with Local Foods Connection (LFC). “LFC will allow us to give locally and also be sustainable in our business. We are excited to support LFC's service to farmers and families”.

Finally, when asked about the most important aspect of the garden, Kerri replied, “ I want to provide good quality produce, and although we are not organic certified we use as little non-organic chemical as possible because I don’t grow anything I wouldn’t eat.”